Sara's Kitchen

Great great place. Nice setting maybe even romantic.....we had the empanadas and the churrasco plate. Good good good....ok..warning. the hot sauce is hot!! The good hot though..verybwell season not drowned in salt..we will be back..!!

Love the food here...the food tastes relle good here and very fresh highly recommended friendly staff

Had their mini fajita tacos- simple but flavorful. The salsa is fantastic, great atmosphere, very clean.

I loved this place and the service was amazing. They had 2 people that I saw working and the food came in less than 10 minutes. The food was even better and they have so much options and very well made portions. I love this place!

A coworker and I decided to try this new place and here is my review. First Impression walking in: Beautiful place, very clean, everything is new and has a very nice décor with a lot of attention to detail. Waiting time: I placed an order to go, it took around 30 minutes to have the order ready. I consider this to be slow specially when no other customers were there before us. However, staff was very nice. Food: Dissapointed on the birria tacos, they didn't come with consomé which is part of the whole birria experience. Pupusas were just ok, they were big in size but the chicharron pupusa basically was just cheese (barely any chicharron) and the bean was a little better because it actually had beans. The curtido could have used a spicy kick, perhaps some jalapeños in it. It has potential but needs improvement. The green sauce was bad. The fresh salsa was a lot better. I will let some time pass before I give them another try. I will give them the benefit of the doubt because its a new place (only 2 weeks open) and I walked in right at opening time (maybe they weren't fully ready). I hope this feedback helps. I want them to do good since we need better restaurants around this area and this place has the setup, just needs some improvement. I wish them the best!

Sara’s kitchen, always past by this place till I decided to give it a whirl. Had lunch here with my wife and surprisingly food was outstanding. I had the Churrasco plate carne asada with rice, black beans, and cold vegetable salad. My wife hade the Fajita Ranchera which was very tasty. Hand made corn tortillas!! You can’t find that anymore it’s rare. Also not to expensive. $14 a plate. Very clean place. I recommend this place.

Nice clean modern decor. Beautiful looking food (pics attached). Simple menu, mostly Salvadoran with some common Mexican dishes. Food was authentic, fresh, hot and very good. The scratch made corn tortillas were on point. We ordered a chicken fajita taco & birria taco (pic); the chicken was grilled perfect & the birria was full of flavor.. Also ordered a breakfast plate w over easy eggs, [Salvadoran] chorizo, fried potatoes & refried beans (pic); very enjoyable. A beef fajita taco was ordered also but was devoured in quick fashion soo (no pic). Not huge portions but very satisfying. Its not your everyday taqueria breakfast taco type of place and doesnt want to be. This is a very decent sit down restaurant, order a 3 course meal, enjoy your conversation and savor your food type of place. We will return and order pupusas next time which are cooked to order like most places so there may be a little extra wait but not a deal breaker for us. Next visit I would also like to order one of my favs, fried plantain usually served with Salvadoran beans or black beans along with Salvadoran type sour cream.

Having lived all over the country, I can honestly say this is some of the best Mexican food I’ve ever had! Lovely staff, very clean, delicious and authentic cuisine. Tell everyone you know to come here!